Malgudi restaurant at Hotel Savera, Mylapore is hosting a food festival dedicated to the delicacies of the Kongu region covering parts of Tamil Nadu, Kerala and Karnataka..
The menu here has the following dishes. Non- vegetarian – Chinthamani chicken, Pallipalayam Chicken kari, Kola urundai, Kari varuval, Elaneer prawn and Nandu omelete.
For vegetarian dishes – Thattu vada set, Norukkal, Arisi paruppu sadam, Nilagirir khurma, salavai kozhambu, Pollachi elaneer payasam and vazhai elai halwa
This food fest is on till July 16, for lunch and dinner – a la-carte.
Call 97104 21422 for details / reservations.
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