Parsi food fest at Hotel Raintree
The Colony at The Raintree, St. Mary’s Road, will be hosting a ten day long traditional Parsi food festival till Mar 27. The menu highlights Dhanshak kebab, egg coated lamb …
Read MoreNeighbourhood newspaper for Mylapore
The Colony at The Raintree, St. Mary’s Road, will be hosting a ten day long traditional Parsi food festival till Mar 27. The menu highlights Dhanshak kebab, egg coated lamb …
Read MoreWorld cup mania – T20 World Cup is going on and Bay 146 and Bamboo Bar at Hotel Savera have fully embraced the fever. Enjoy the matches while sipping on aptly …
Read MoreEnte Keralam is hosting ‘Toddy Curry’ festival till Mar 20 featuring unexplored delicacies from the toddy shops of Kerala. The festival will be spearheaded by seasoned cooks Radha Krishnan and Thomas …
Read MoreA new restaurant called Fatoosh is to open on St Mary’s Road shortly. It speacialises in Kerala’s Malabar menu as well as some Arabian specials. The restaurant is now open …
Read MoreRobustaa, a resto café, has recently opened a branch on T. T. K. Road, Alwarpet. It serves light eats like soups and salads, finger foods and also main course items like …
Read MoreThe Madaras Kafe, which opened a few months ago on V. K. Road, has closed down for renovation. ‘ We are working on a complete revamp – new menus, new …
Read MoreTwo new restaurants have come up at Alwarpet, in the same building. A Parsi restaurant – Batlivala & Khanabhoy and a Maharashtrian restaurant – Meena Tai’s at 40, Maharaja Surya …
Read MoreThinking of a meal out to celebrate Valentine’s Day? A few restaurants in the area have a special spread. Check them out: Above Sea Level Celebrate the spirit of love …
Read MoreWangs Kitchen offers select dishes from five Chinese provinces – Hunan, Sichuan, Guangdong (Cantonese), Fujian & Shandong in celebration of the Chinese new year. Sample noodles, soups and meats prepared …
Read MoreCheck out the special menu at these restaurants as a celebration of Chinese New Year. Spoonbill celebrates the year of the Monkey with a range of Tibetan delicacies – Thukpa, …
Read MoreThis festival, at The Raintree, offers an array of sea food delicacies cooked from the fresh catches of Bay of Bengal. Choose from freshly caught shellfish delicacies like lobster, crabs, king prawns …
Read MoreThe Chinese New Year is with us and according to its lunar calendar 2016 is the year of the monkeys. Chef Tenzin, chef de cuisine at the Chap Chay restaurant at …
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