People who were attending the Onam festival cultural shows hosted by Bharatiya Vidya Bhavan, Mylapore were treated to Kerala special snacks before the show.
Payasam, sundal and vada were part of the menu, served every evening of the week-long fest.
The Bhavan’s deputy director K. Venkitachalam said that this fest is hosted to present to people the rich cultural legacy of Kerala and that for high tea for rasikas, his team decided to serve a variety of snacks.
