This summer has been a bonanza for some people.
People who are busy making pickles and vathals and pappads at home, making good use of the sunshine and the searing heat,
While some Mylaporeans have made the preparations in April when daytime temperatures were around 36 degrees, some are making them now.
Nellai Vadivoo of Mylapore mailed us some photos of the mavadu and vathals that she prepared in April at her home; she has taken a break now.
Mylapore Times wants to hear from other Mylaporeans who have made these yummy eats, to photo/video shoot them for a story.
If interested to invite us home, message your name, address and phone numbers here. Do so by May 13 latest.
