Teru restaurant in Alwarpet has introduced a special meal combo celebrating the Marghazhi season. It promises the best of South Indian street food on a platter. And it can home deliver this too.
Here are three specials of the dozen that the menu offers now-
Mirapakaya Bajji: Andhra-style chickpea battered green chilies, stuffed with diced onions and coriander and sprinkled with lemon juice for that extra tang.
Chutney Paniyaram: Fluffy dumplings made of fermented urad dal and rice batter, filled with tomato onion chutney, diced onion, herbs and spices
Thattu Vada set: Salem’s treasured crispy flat fritters, slathered with tangy chutneys and sandwiching fresh veggies.
For home delivery, contact – 9150422232.
Anirudh Rao runs Teru.
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