Chef Unnikrishnan Namboodiri is back again in the city, at Ente Keralam, and has a spread of traditional Kerala specials to celebrate Onam.
The menu will include pachadis, koottu curry, thoran,pal payasam and ada pradaman. The sadhya is prepared at a special kitchen erected at the restaurant for the festival. Onam special Payasam (500 ml) and Sadhya which serves two are also available for takeaway. The recently closed Ente Keralam at Poes Garden will stay open specifically for the Onam Festival. Till Sep 5.
For reservations please contact : 7810044874
