Frangipani Culinary Expressions is conducting an International Cooking & Baking Course from Apr 19 to 22. The course will cover four different cuisines – Indian, Italian, Chinese and Mexican with starters, main course items and desserts. Also covered is a session of eggless baking. At Boat Club Villa, ground floor, 6/9 Cresent Street, Boat Club Road, Off ABM Avenue. Call 9962048088 for details.
Workshop: Cooking and baking
