Rakesh Raghunathan of Puliyogare Travels will conduct a workshop showcasing the authentic recipes to be found in the kitchens of temples of South India. Join him at this session to understand the History & Food in temples in South India. Dishes covered – Tirumaalai Chamba, Hayagreeva, Azhagar kovil dosai, pineapple gojjus. On Mar 18, 10.30 a.m. At Wandering Artist, 51, 6th Main Road, R. A. Puram.
Workshop: Traditional temple dishes
