NEPALI THALI – A popup kitchen at Ashvita Bistro will feature special Nepali thali – Khas and Pahadi (Dal-bhat-tarkari )and Himalayan cuisines (which have a slight Tibetan influence). The menu consists of a set Thali available in Veg and Non-Veg. It is curated by chefs Anup Rai, Ujwal and Deepan, who will present their native flavours from Nepal. They have sourced ingredients from their hometown to make this experience truly authentic.
ASIAN CUISINE FEST – Wangs Kitchen offers select dishes to celebrate Chinese New Year. Sample dishes like glass noodles thick soup, threaded chicken, Vietnamese fried rice, five spice vegetable, and more during this fest. For reservations and more information contact 39253925.
TRADITIONAL FOOD FOR PONGAL – Celebrate Pongal with a special meal at Isha Mahamudra. A traditional meal with flavours from different parts of the state. Till Jan 22. At 50/117, Luz Church Road, Mylapore. For details, call 43535555, 8754477800.
