PARSI MENU – A special Parsi meal ‘Sagan nu Bhonu’ has been planned by the chefs at Batlivala & Khanabhoy.
The menu comprises of signature delicacies like sali jardalii chicken, hosht kebab na pulao with masala ni dar, suran na cutlet, ravaiya, lagan nu custard and more. Priced at Rs. 899 for non-vegetarian and Rs. 699 for vegetarian, respectively (plus taxes). The menu is available on Dec 24 and 25, for lunch and dinner. For reservation and further details contact: Naresh at 9597200967.
WORLD CUISINE – Spectra at The Leela Palace will have a special menu for Christmas eve dinner and Christmas day brunch. The menu will feature items from all over the world. Christmas eve dinner priced at Rs. 2,750 and brunch is priced at Rs. 3,500 (plus taxes). For reservations call 33661234.
THREE CHOICES UNDER ONE ROOF – The three restaurants, Chap Chay, Colony and Above Sea Level, in the Raintree, St.Mary’s Road will host Christmas specials. The hotel will offer special dinner and brunch on Dec 24 and 25. Brunch priced at Rs. 1,960 (unlimited soft beverages) / Rs. 2,500 – with beverage and Rs.850 for kids, inclusive of taxes. For reservations, contact 42252525.
KERALA SPECIALS – Mahamudra restaurant will have special Kerala and Mangalore delicacies as a part of their Christmas special buffet. Stop by their restaurant at 50/117 Luz Church Road, Mylapore. For details call 43535555, 8754477800.
