SPICY ANDHRA MEALS – The Raintree, St. Mary’s road will be hosting the flavours of Andhra cuisine at their all-day dining restaurant, Colony. The food festival will be spearheaded by Chef Umapathy.
The menu will feature koora, pappu and pulusu. For the non-vegetarians there will be seafood, meat and eggs cooked in spices and often teamed with vegetables like eggplant. The fest will go on till Sept. 3. Priced at Rs. 1450 (exclusive of tax). For details call 42252525.
KRISHNA’S FAVOURITES – Mahamudra is celebrating Krishna Jayanthi with a food festival. Specific delicacies like panchagajjya, butter murukku, seedai, alongside Mangalore buns, aval unda, baleka podi, gulla bajji, Mangalore style sambhar, gopal kala, Ambalapuzha paal payasam are on the menu. Till Aug 28. Priced at 600+ taxes. Available for lunch. At Mahamudra Restaurant, 50/117, Luz Church Road, Mylapore. Enquiries and Reservation – 43535555, 8754477800
